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Citizen Smith is operated by The
PaJa Group a full service management and consulting company
for the food and beverage industry. For more information regarding
PaJa Management & PaJa Consulting Services please visit us on the
web:
www.thepajagroup.com
Citizen Smith is a destination that plays upon stark urban contrasts – young and old, light and dark, then and now – our interpretation of a “bistro for everyman”. Entrances are marked by distressed, antique wooden doors. The Cahuenga Avenue entry opens to a mammoth mahogany bar that runs the length of the dining room, set off by smoked mirrors that reflect the glimmer of Schoos’ signature wall of candlelight. The opposite wall cradles individual, private booths, backed from floor to ceiling in geometric patterns of Brazilian bull hides – an homage to Piet Mondrian that finds itself to be a common thread repeating throughout the restaurant.
Above, the ceiling treatments reflect the locale of the establishment, with wrought iron chandeliers encased in glass cubes, illuminating transparent photographs of Hollywood residents current and past. The in-your-face glamour of old Hollywood is reawakened in the adjoining dining room, distinguished by a massive bar and wall-sized mirror sheathed in sterling silver.
The Selma entrance to Citizen Smith is flanked by a long, outdoor patio space. Leather banquettes alternate with giant foliage, allowing the tree lined streets of Hollywood to seamlessly continue into the landscape of the restaurant.; The focus of each room, however, is on the Hollywood sight lines that have been meticulously protected. Every window presents a view of ancient neon signs atop historic Hollywood buildings, with every turn of the head providing a new revelation and a new perspective into the glorious past of this world renowned neighborhood.
Location
1600 N Cahuenga Blvd
Hollywood, CA 90028
323.461.5001
Hours of Operation
Monday through Friday
11am-3pm lunch
6pm-2am dinner
Saturday and Sunday
closed for lunch
6pm-2am dinner
Jose Luis Nolasco
Chef
Johnny Zegarra
Chef de Cuisine
Emerson Duque
Operations
Manager
Hunter Hall
Operations
Manager